Searing a N.Y. Strip

I’ve posted pictures of N.Y. Strip steaks before, but I was pretty surprised with how well the sear turned out.

They say to wait until the oil in the pan is literally smoking. Check.

But the real reason I posted this is because I was able to do this with a non-stick pan. I know, I know: cast-iron is the way to go if you want a REAL sear, but check this out:


Score one for laziness.


What's your two cents?

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s