Ribs and Pulled Pork at Willard’s BBQ
August 2, 2017
Reston has another barbecue addition to its restaurant ranks … More Ribs and Pulled Pork at Willard’s BBQ
Chorizo with Sweet and Sour Figs at Barcelona Wine Bar
June 22, 2017
A plate that we always order when at this great tapas restaurant … More Chorizo with Sweet and Sour Figs at Barcelona Wine Bar
Straffe Hendrick Quad Caramel Waffle at Delirium Cafe
June 21, 2017
Felt like indulging my sweet tooth after a few light beers … More Straffe Hendrick Quad Caramel Waffle at Delirium Cafe
Poke Bowl at PokeMan Truck
June 14, 2017
One of the tastier food trucks that frequents my place of employment … More Poke Bowl at PokeMan Truck
Protected: Getting to Know Chef John Conway
April 9, 2017
There is no excerpt because this is a protected post.
Pufferfish Wings – Ford’s Fish Shack
March 20, 2017
When you want to be a little risky with your food … More Pufferfish Wings – Ford’s Fish Shack
Searing a N.Y. Strip
March 16, 2017
I’ve posted pictures of N.Y. Strip steaks before, but I was pretty surprised with how well the sear turned out. They say to wait until the oil in the pan is literally smoking. Check. But the real reason I posted this is because I was able to do this with a non-stick pan. I know, … More Searing a N.Y. Strip
Pan-Seared Salmon and Root Veggies
March 13, 2017
Simple and healthy recipe that you can make in less than 20 minutes … More Pan-Seared Salmon and Root Veggies
Shepherd’s Pie
February 13, 2017
Sometimes, what you cook is more than the sum of its parts … More Shepherd’s Pie
Charcuterie
January 17, 2017
When $30 nets you three to four plates of charcuterie, it’s time to get a little fancy … More Charcuterie
Peripheral Chew 