I’ve posted pictures of N.Y. Strip steaks before, but I was pretty surprised with how well the sear turned out. They say to wait until the oil in the pan is literally smoking. Check. But the real reason I posted this is because I was able to do this with a non-stick pan. I know, … More Searing a N.Y. Strip
Nothing kills the Sunday night blues like making an unnecessarily extravagant dinner for yourself … More Steak and a Baked Potato
I wanted to see how much better a slow-cooked sauce would be than an average sauce … More Meatballs and Red Sauce
Ate a bunch of things for the first time in the form of this spicy, Vietnamese soup … More Bún bò Huế at Teabreak Pho & Boba
Real Texas brisket is the real deal … More Moist Brisket at Klein Smokehaus
Driving an hour to and from this restaurant proved well worth it … More Yook Gae Jang at Kimchi House
A mainstay Irish dish at a pub very dear to my heart … More Cottage Pie at The Old Brogue
A protein-loaded dish for when your body needs to repair … More Brisket Hash at Mookie’s BBQ
What better time to make chili than a few days before a blizzard … More Beef and Pork Chili
The best stir fry I’ve ever eaten is incredibly easy to make … More Beef Stir Fry
Peripheral Chew 