I’ve posted pictures of N.Y. Strip steaks before, but I was pretty surprised with how well the sear turned out. They say to wait until the oil in the pan is literally smoking. Check. But the real reason I posted this is because I was able to do this with a non-stick pan. I know, … More Searing a N.Y. Strip
Simple and healthy recipe that you can make in less than 20 minutes … More Pan-Seared Salmon and Root Veggies
Sometimes, what you cook is more than the sum of its parts … More Shepherd’s Pie
When $30 nets you three to four plates of charcuterie, it’s time to get a little fancy … More Charcuterie
Nothing kills the Sunday night blues like making an unnecessarily extravagant dinner for yourself … More Steak and a Baked Potato
I wanted to see how much better a slow-cooked sauce would be than an average sauce … More Meatballs and Red Sauce
With the summer rapidly nearing its end, it was time to make another batch of crab soup … More Maryland Crab Soup
