Tuna Tataki at Ariake

I’m always eating at Ariake, it seems, as this is not my first, nor my second, but my third post about the restaurant.

The tuna tataki is a great appetizer, and it’s under $10.

Tataki is meat or fish that is briefly seared but left rare in the middle.

This particular tataki was served on top of a peanuty dipping sauce, which struck me as odd, and I’m guessing there was probably some miso in there, too. Regardless, it was pretty tasty.

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